Last week I made Asparagus Soup for dinner (I used white asparagus instead of green). Ben and I finished off the leftover soup for
lunch throughout the week alongside soda crackers and fresh veggies. This lunch wasn’t a hard sell. Luckily, one of Ben’s favorite food groups is
vegetables. They often disappear from
his plate first. He loves dipping whole
wheat crackers in his soup, then slurping up the rest. It was the perfect lunch our cold and snowy
weather.
