Last week I made Asparagus Soup for dinner (I used white asparagus instead of green). Ben and I finished off the leftover soup for
lunch throughout the week alongside soda crackers and fresh veggies. This lunch wasn’t a hard sell. Luckily, one of Ben’s favorite food groups is
vegetables. They often disappear from
his plate first. He loves dipping whole
wheat crackers in his soup, then slurping up the rest. It was the perfect lunch our cold and snowy
weather.
Showing posts with label Children's Nutrition. Show all posts
Showing posts with label Children's Nutrition. Show all posts
Sunday, February 03, 2013
Tuesday, January 22, 2013
Lunch With Little Ones - Beans on Toast
On Sunday, I made beans on
toast for lunch. Boris was home so I had
an extra critic on hand. I’ve made these
beans before and really like them (they’re definitely going to become a regular
lunch item for myself). Boris added a
few bacon bits and slivers of aged cheddar and enjoyed his beans with some
bread. Ben ate one bean (with
breadsticks) and turned up his nose.
Kate liked hers alongside a Baby Mum-Mum. All in all, a winner...
Beans
on Toast
2 Tbsp. olive oil
1/2 cup finely chopped sweet onion
2 cloves garlic
1/2 cup tomato paste
1 Tbsp. agave nectar
2 Tbsp. molasses
1 Tbsp. Dijon mustard
1/2 cup water
2 x 540 ml cans white kidney beans, rinsed and drained
1 multigrain baguette
In a medium skillet heat
olive oil over medium heat. Sautee
chopped onion and pressed garlic until soft, about 4 minutes.
Add tomato paste, agave
nectar, molasses, Dijon mustard, water and kidney beans. Heat through.
Turn off heat and let sit.
Meanwhile, cut baguette on
the diagonal in 1/4 inch slices and toast until crispy. Spoon bean mixture over each piece of toast
and serve.
Recipe
adapted from The Eat-Clean Diet for Family and Kids
Labels:
Children's Nutrition,
Recipes
Tuesday, January 15, 2013
Lunch With Little Ones - Broccoli and Cream Cheese Sandwich
Lunchtime around here has
gotten kind of boring. Before Kate, I
use to make some pretty awesome lunches like these homemade yogurt popsicles. Once I got pregnant (and could barely peel
myself off the couch), I began throwing the same few things on Ben’s plate
every day. Lunch has been very standard
since then. We typically have either a
sandwich or crackers/cheese/meat or hummus and crackers as the focal point of
our meal with some raw fruits and vegetables on the side. Ben never complains he likes simple food and
so do I. However, I have to admit I feel
a little guilty giving him virtually the same thing every day. Now that Kate is eating alongside us as well,
I thought it would be a good time to shake things up a little and get creative once
again.
Today I made broccoli and
cream cheese sandwiches. Which, in my
opinion, are a lot fancier than the grilled cheese or jam sandwiches I usually
serve. I’ve made these before and I
think they’re delicious. Ben took a few
bites and gave his sandwich a thumbs down (I was surprised. He loves both steamed broccoli and cream
cheese). And Kate, she couldn’t shovel it in fast enough.
Broccoli
and Cream Cheese Sandwich
1/3 cup cream cheese
1 cup steamed broccoli
1 Tbsp. hemp seeds
1/8 tsp. tarragon
1/8 tsp. garlic powder
4 – 6 slices of bread
Steam broccoli. Put cream cheese, broccoli, hemp seeds and
spices in a food processor. Blend until
smooth and creamy. Spread between two
sandwich slices and serve. Extra spread
can be stored in an airtight container in the refrigerator for three days.
Recipe
adapted from happyhealthymama.com (Broccoli and Cream Cheese Sammy)
Labels:
Children's Nutrition,
Recipes
Monday, July 25, 2011
Raising a Healthy Eater
This post has been sitting,
half written in my “Work in Progress” folder since the beginning of April. I’ve tried to finish it so many times. I honestly don’t know why it’s taken me so
long to complete. Feeding Ben a variety
of healthy foods is something I take pride in. I’m always on the lookout for a great new recipe,
a healthier way to cook our favorite foods or a good toddler-feeding tip.
There are many aspects of
being a good parent. I believe, among
them is feeding children a healthy diet.
As a mother, I feel a strong obligation to teach Ben healthy eating
habits that will stay with him for the rest of his life. I believe the foundation we lay in the first
few years will most likely dictate how our children eat as adults and how, one
day, they will feed their families. I
want Ben to grow up healthy and strong.
I want him to respect his body by nourishing it with healthy foods. I want him to understand where his food comes
from, which foods provide a good source of nutrients and which foods we should eat
in moderation.
From day one, we have always
included Ben at mealtime. The day we
brought him home from the hospital, I remember eating lunch with him propped up
on the table in his bouncy chair. At 18
months, one of his favorite rooms to play in is our kitchen. It’s amazing to watch him emulate Boris and I;
filling a glass of water in his pretend sink, whisking something imaginary in a
pan on his pretend stove. He’s watching
us closely, he’s learning and soaking it all in. What we do in the kitchen everyday matters,
even at his young age.
When I took Ben for his one-year-old
check-up back in December I was a little concerned about the amount of food he
was eating. Just like me, Ben was, and
still is a small eater. At the one-year mark,
I felt he was drinking a lot of milk in comparison to the amount of food he was
taking in. My doctor confirmed that his
milk intake was within the normal range for his age, weight and height and then
she gave me some invaluable advice.
“Young children know how much food
they need. They’re a lot more in tuned
with their bodies than adults are. They
don’t eat because they’re sad, lonely or bored.
They eat when they’re hungry. The
best thing you can do as his mother is offer him a variety of healthy foods
five times a day (three meals and two snacks).
Make sure he’s sitting at the table (whenever possible), without any
distractions, like TV. Leave him
be. Don’t force him. Relax. There will be days when you feel like he’s
living on air. And others, when you feel
like he’s eating you out of house and home.
It’s your job to choose the food that goes on his plate. It’s his job to choose what and how much of
it to eat”.
I live by her advice. I offer Ben an assortment of healthy (predominantly
homemade) foods throughout the day. More
recently, he has developed food preferences but luckily, he’ll still eat almost
anything I put in front of him. At times,
we indulge in “unhealthy foods” in our household; I go through the MacDonald’s drive
thru when we have a busy day and I also have a weakness for baked goods. I try to limit the amount of treats Ben has
access to but I certainly don’t deprive him.
Ben eats what we eat. Just like
everyone else, he has to learn to make good food choices and I believe that
starts with what Boris and I put on our plates at mealtime.
Ben's first taste of solid foods
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