I made these crispy kale chips last night alongside fish and sweet potato fries. They were surprisingly delicious. The recipe was featured on Food Networks, Ten Dollar Dinners. When I picked up kale at our local produce market the other day and told Boris I was going to make chips he was skeptical but ended up loving them. If you’ve never tried kale before, this is definitely the way to do it!
Crispy Kale “Chips”
1 head kale, washed and thoroughly dried
2 Tbsp. olive oil
Sea salt, for sprinkling
Preheat oven to 275F.
Remove the ribs from the kale and cut into 1½ inch pieces. Lay on a baking sheet and toss with olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 – 25 minutes.
Recipe from Ten Dollar Dinners
