My mom use to make these muffins all the time when I was young. The recipe can be found inside the box of POST 100% BRAN Cereal.
Honey Bran Muffins (Makes 12 Large Muffins or 48 Mini-Muffins)
1 cup milk
1 Tbsp. lemon juice
1 1/2 cups whole wheat flour
1/4 cup sucanat
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 egg, well beaten
1/3 cup canola oil
1/4 cup honey
1 1/2 cups POST 100% BRAN Cereal
1 cup raisins or chopped, pitted dates (optional)
Preheat oven to 400F.
Combine milk and lemon juice; set aside.
Combine flour, sucanat, baking soda, baking powder and cinnamon.
Stir egg, oil and honey into soured milk; mix in cereal and raisins or dates. Add to flour mixture, stirring just until moistened.
Fill paper lined or greased muffin tins generously to the top.
Bake for 15 – 20 minutes for large muffins or 8 – 10 minutes for mini-muffins.
